LIFE IS FOOD
We offer a gastronomic proposal based on traditional Mediterranean cuisine, with fresh and seasonal products and with the best flavors of the land.
It is a current that is committed to balance without excesses, respect for food, sustainability and well-being itself.
Local Ingredients. Freshly Prepared.
Most of the products we buy is local, grown under the sun and the privileged climate of Mallorca.
Our kitchen looks towards the flexitarian concept, that is, a flexible vegetarian. This allows you to enjoy tapas and dishes that contain vegetables or legumes, but without giving up dishes that include products of animal origin such as shellfish, fish, meat, cheese or eggs, always of the highest quality.
Our Motivation
Our work is our purpose, our driving force. It's the reason we get up every day and do what we do. Most importantly, it keeps pushing us to achieve better things with each new challenge.
The - Chicos del Mar - Restaurant stands out for offering traditional dishes, which do not forget the Mallorcan essence of the place or the Peruvian origins of its creator, a true art-work in color, with flavors and textures that surprise and fall in love alike.
The outdoor terrace that, together with a modern and warm interior design, the work of the unmistakable and brilliant Felip Polar, transports you to a unique and unrepeatable world of sensations.
Chicos del Mar is, in short, an essential place for lovers of good food, authentic flavors and unhurried happiness.
The exceptional proposal by our chef and his team is a tribute to Mediterranean products with a cosmopolitan nod that we love.
At - Chicos del Mar - you will find an innovative and constantly evolving cuisine, which applies new techniques in which flavors and textures are mixed in a careful presentation.
Gastronomy in its purest form
CHICOS DEL MAR
Our winning flavor combinations rely on seasonal produce that's grown a hop, skip, and a jump away from our kitchen. We endeavor to source all of our ingredients locally, so you can count on delicious dishes, made fresh—whatever the occasion.